Norwood's Restaurant & Treehouse Bar Menu (2025 Update)
Welcome to Norwood's Restaurant & Treehouse Bar, a culinary gem nestled in the heart of New Smyrna Beach, FL. The restaurant seamlessly blends delicious food with a unique treehouse dining experience, offering something for every palate.
The menu boasts mouth-watering dishes like the Norwood’s Cuban, filled with citrus-braised pork and house-made bacon, and the savory Chicken Gorgonzola served atop mushroom bread pudding. For seafood lovers, the Filet Mignon and sumptuous shrimp & scallops Alfredo are must-tries. Guests rave about the comforting pimento mac & cheese and the standout zucchini bread appetizer, often described as tasting like "Christmas morning."
With attentive service and a vibrant atmosphere, dining here is more than just a meal; it's an experience. Whether seated outdoors among the trees or enjoying the cozy bar, every visit promises delightful flavors and warm hospitality.
Soup And Salad
She Crab Soup
French Onion Au Gratin
GFO
Seafood Gumbo File
GF
House Salad
Mixed greens, asiago, honey roasted sesame sticks, cucumber, red cabbage, and carrot GFO
Scottish Salmon Salad
Blackened, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, sunflower seeds, and horseradish louie dressing GF
Chicken Caesar Salad
Grilled chicken, romaine, caesar dressing, and herbed croutons GFO
Bacon Wrapped Scallops
Grilled and glazed with a pomegranate reduction, soba noodle salad - GFO
Spinach Ricotta Dumplings
Spinach ricotta dumplings baked with vodka sauce and mozzarella cheese, served with grilled bread
Fried Pickles
House pickled pickles served with tiger sauce and ranch
Stuffed Mushrooms
Crab cake stuffed, baked with swiss and mozzarella
Smoked Fish Dip
Smoked mahi mahi fish dip served with local lavash and pickled jalapeno GFO
Escargot
Broiled in garlic butter, served with hot rolls
Coconut Shrimp
Coconut battered, served with pineapple - mango sweet chili and coconut curry dipping sauces
Zucchini Bread
Housemade spiced zucchini bread, served warm with whipped local honey butter
Calamari
Lightly breaded and fried, served with pineapple thai chili sauce
Shrimp Cocktail
Large Shrimp, steamed and served over a smoked corn & avocado salad with a coconut curry sauce and fried tortilla
Apps
Side Dishes
Roasted Garlic Mashed Potatoes
GF
Spanish Rice
Vegan Option
Yukon Gold Potato Cake
C & P Cheddar Grits
GF
French Fries
Coleslaw
GF
Cheese Pizza
Hamburger
Pasta Alfredo
Chicken Tenders
GFO
Fried Shrimp
GFO
IBC Rootbeer
Smaller Guests
Land
Norwood’s Filet
Charbroiled filet medallion, yukon gold potato, cake, cabernet demi, chive oil, fried pickled red, onion - GFO
Large Filet
8oz Handcut filet mignon grilled, to perfection - GFO
Ribeye Gorgonzola
Baked with caramelized onions, house, bacon, and gorgonzola cheese - GF, Ask about our surf turf options!
‘Woods-burger
8oz of ground beef, charbroiled and topped, with goat cheese, caramelized, onion, and arugula
Pork Ribeye
Pork Ribeye served with a apple butter sauce over garlic mashed potatoes and a side of Brussel sprouts.
Chicken Gorgonzola
Pan Seared topped with spinach and gorgonzola cheese. Over a mushroom bread pudding and local roasted mushrooms.
Pimento Mac & Cheese
Blackened Chicken and house vegetables tossed in a pimento cheese sauce with penne pasta
Stuffed Portabella Mushrooms
Roasted portobellos stuffed with spinach risotto. Topped with arugula, heirloom cherry tomato, and lemon vinaigrette
Flautas
Taco spiced jackfruit and “cheese” rolled in flour tortillas and fried. Served over spanish rice & beans and topped with blackbean & corn salsa, avocado crema, and cotija cheese. Served with a side of smoked tomato salsa
Vegetarian
Pick Of The Sea
Admirals Platter
5oz Lobster tail, grilled mahi, broiled sea, scallops and shrimp - GF
Captains Platter
F.O.D. , shrimp, scallops, and a petite crab, cake broiled with beurre blanc - GFO, [Also available fried]
Sea Scallops
Broiled with beurre blanc or lightly, fried - GFO,
Crab Legs
GF
Shrimp & Local Rice Grits
Shrimp and house andouille sausage tossed in etouffee sauce, served with cheddar cheese grits and cornmeal-fried pickled okra & “bacon rinds” *Rice Grits sourced from Conagree & Penn in Jacksonville
Shrimp
Buttermilk fried or grilled GFO
Scallop Alfredo
Seared scallops and shrimp served with, roasted tomatoes and fresh basil, tossed in, alfredo sauce with fettucini pasta
Seafood Pot Pie
Shrimp, scallops, fresh fish, and blue crab, sauteed in a white wine supreme sauce,, served in puff pastry
Mediterranean Salmon
Panseared, topped with mediterranean inspired vegetables and feta cheese. Served on roasted garlic mashed potatoes
Almond Crusted Grouper
Panfried, and served with garlic mashed potatoes, house veg, and citrus beurr blanc
Tuna Stack
Seared Tuna, served over a yukon gold potato cake and miso lime glazed edamane. Topped with yuzu kosho aioli and fried rice noodles.
Fresh Fish
Sunset Menu
Fish and Chips
Beer battered haddock, french fries
Seafood Pot Pie
Shrimp, scallops, fresh fish, and blue, crab sauteed in a white wine, supreme sauce, served in, puff pastry
Stuffed Haddock
Haddock fillet stuffed and baked, with blue crab cake and topped, with citrus beurr blanc
Angel Hair Seafood Pasta
Fresh fish, scallops, and shrimp,, sauteed with mushrooms and, tomato in diane butter sauce
Shrimp
Grilled or fried to perfection - GFO
Mediterranean Mahi
Panseared mahi topped with a, mediterranean inspired vegetable, saute & feta cheese, served on, roasted garlic mashed - GF
Asiago Crusted Chicken
Baked and served with goat cheese, mashed potatoes and citrus, beurr blanc
Angus Beef Burger
1/2lb of ground chuck, shortrib, and, brisket. Includes LT, and choice, of cheese: American, provo, swiss,, cheddar, gorgonzola
Norwood’s Cuban
Citrus braised pork, ham, and, house made bacon & pickles,, swiss, and dijon mayo pressed, on a cuban roll
Chipotle Chicken Salad Wrap
Chipotle chicken salad, shredded cheddar, romaine lettuce, tortilla crisps, served in a garlic herb tortilla
Sandwiches
Brunch
Frittata
Baked with tomatoes, onion, roasted peppers, roasted potatoes and topped with queso fresco
Chicken & Waffles
Crispy Chicken, masa waffles, salsa verde, agave, cotija
Salmon Tartine
Whipped smoked salmon, lemon caper aioli, red onion, and dill served on grilled bread.
Eggs Valencia
2 eggs and andouille sausage topped with manchego cheese and baked sofrito sauce over roasted potatoes
Local Mushroom Tartine
Cabernet braised mushrooms, roasted garlic ricotta , balsamic glaze and watercress